Blueberry coffeecake recipe recipe

Blueberry Coffeecake Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make breakfast treat? Look no further than this mouthwatering Blueberry Coffeecake recipe! Bursting with juicy blueberries and a tender crumb, this coffeecake is perfect for any morning occasion. With just a few simple ingredients and minimal prep time, you can whip up this delightful treat in no time. Whether you're hosting a brunch or simply want a sweet start to your day, this recipe is sure to impress.

Keywords: Blueberry, Coffeecake, Breakfast, Recipe, Easy-to-make.

Blueberry coffeecake recipe recipe details

Blueberry coffeecake recipe recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 cup sugar

1/2 cup light brown sugar

8 ounces cream cheese

2 Tablespoons butter

2 eggs

2 cups blueberries (fresh or frozen)

1 Tablespoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 Tablespoon cinnamon/sugar mixture

Instructions:

Heat oven to 350 degrees. Coat a bundt pan with non-stick cooking spray. Beat sugars, cream cheese, and butter until creamy. Add eggs and vanilla and beat until smooth. In a small bowl, combine flour, baking powder, cinnamon, and salt. Combine the flour mixture into the cream cheese mixtures. Fold in blueberries. Pout the batter into the prepared bundt pan and sprinkle with cinnamon/sugar mixture.

Bake for 1 hour or until toothpick comes out clean. Cool for 10 minutes, then invert onto a plate or serving dish. Note: A powdered sugar/milk glaze can be drizzled over the top of the coffeecake if desired.