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  • Tuscan pork tenderloin recipe

Tuscan pork tenderloin recipe

Posted on May 19th, 2022
by Matthew
Categories:
  • Recipes

Tuscan Pork Tenderloin recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Tuscan pork tenderloin recipe. Read more below.
Tuscan pork tenderloin recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

75 g sun dried tomatoes in oil, diced
3  onions, chopped
3 sprig(s) basil, chopped
4 tbsp olive oil
salt and pepper
3 clove(s) garlic, chopped
5 sprig(s) thyme, chopped
2  tomatoes
600 g pork tenderloin
8 slice(s) pancetta bacon
1 tbsp tomato puree
250 ml vegetable stock
125 g single cream
80 g Ciabatta bread, crumbled
30 g butter
2 can(s) white beans, rinsed and drained
30 g freshly grated Pecorino cheese


Instructions

In a saucepan heat 1 tablespoon of oil. Sauté 1/6 of the onions until lucent. Add the sun dried tomatoes and cook stirring for 2-3 minutes. Season with pepper. Stir in the basil and allow to cool.

Bring 1 l of water to a boil. Add the tomatoes and leave in the water for 30 seconda. Take out with a slotted spoon and peel the tomatoes. Chop the tomatoes.

Cut the meat into 4 slices. Cut a pocket into each slice. Stuff the sun dried tomato mixture into the pockets. Halve the pancetta slices lengthwise and wrap each piece of tenderloin with 2 pancetta strips.

In a wide pan, heat the remaining oil. Fry the tenderloin packets for 2 minutes each side. Season with pepper. Remove from the pan and set aside.

Put the remaining onions and the garlic into the pan. Sauté until lucent. Stir in the tomato purée and the thyme and cook stirring for 1-2 minutes. Pour in the peeled tomatoes, the stock and the cream and bring to a boil. Cook over low heat for a few minutes. Add the beans to the tomato sauce. Bring to a boil. Season to taste with salt and pepper.

In another skillet, heat the butter. Roast the breadcrumbs until golden and crispy. Remove and set aside.

Pour the tomato sauce with the beans into a casserole dish. Place the tenderloin packets on top. Sprinkle with the bread and the Pecorino cheese. Bake in the preheated oven at 200°C for 10 minutes.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe Irish spiced beef recipe Pork chops with a fruity sauce recipe Pork tamales recipe


Reference: Tuscan pork tenderloin recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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