Cinnamon pudding recipe

Cinnamon Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful cinnamon pudding recipe is a comforting and flavorful dessert that is sure to satisfy your sweet tooth. Made with simple ingredients like milk, sugar, and cinnamon, this creamy pudding is easy to make and perfect for any occasion. The warm and aromatic flavors of cinnamon infuse every spoonful, creating a cozy and nostalgic treat. Serve it warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream, for a truly indulgent experience.

Keywords: cinnamon, pudding, dessert, creamy, comforting.

Cinnamon pudding recipe details

Cinnamon pudding recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

50 g	rice flour
1	egg yolk
500 ml	milk
130 g	sugar
2 tsp	cinnamon powder
1 pinch(es)	cardamom

Instructions

Mix the rice flour with 150ml of milk. Whisk in the egg yolk.

Bring the remaining milk together with 100g sugar, cardamom and 1 teaspoon of the cinnamon powder to a boil. Reduce the heat and slowly stir in the rice flour mixture. Cook over low heat for about 5 minutes. Keep stirring until thickened. Take from heat, remove the cinnamon stick and divide the pudding into dessert bowls.

Mix the other teaspoon of cinnamon powder with the remaining sugar and sprinkle the mixture on top. Serve lukewarm or cold.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a