Cinnamon french toast recipe

Cinnamon French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this mouthwatering Cinnamon French Toast recipe. With just a few simple ingredients, you can whip up a delectable morning treat that will leave your taste buds begging for more. The combination of fluffy bread soaked in a sweet cinnamon-infused batter creates a heavenly aroma and irresistible flavor. Whether you're serving it for a special occasion or a lazy weekend brunch, this recipe is sure to become a family favorite.

Keywords: Cinnamon French Toast, breakfast recipe, easy, delicious, sweet.

Cinnamon french toast recipe details

Cinnamon french toast recipe, recipe Rating: 4.6
Number of votes:107

Ingredients – French Toast:

4 slices pre-sliced French bread

Butter (enough to cover griddle or bottom of pan)

1 cup milk (you can use cream or buttermilk)

1 extra-large egg

1 teaspoon pure vanilla

1 teaspoon ground cinnamon

Powdered sugar

Ingredients – Cinnamon Butter:

One 1-pound tub margarine

1/2 cup sugar or powdered sugar

2 Tablespoons ground cinnamon (or to taste)

Ingredients – Syrup:

3/4 cup Aunt Jemima’s syrup

1 teaspoon SavannahCinnamon (sold at Hallmark stores and fine gift shops) or any other liquid cinnamon

Ingredients – Optional Topping:

1 can apple pie filling

2 teaspoons cinnamon

1/4 teaspoon nutmeg

1 Tablespoon sugar

Instructions:

Cinnamon Butter: Combine ingredients and mix thoroughly with a spoon. This will keep well in fridge. (The cinnamon butter is a great spread to split on leftover biscuits. Place under oven broiler until butter begins to bubble.)

Syrup: Combine ingredients and heat through in microwave until very hot.

French Toast: Beat milk, egg, vanilla, and cinnamon with whisk. Heat butter at medium heat until it bubbles. Dip bread in batter and place in hot butter. Cook until browned on both sides, turning every minute.

Spread a generous amount of cinnamon butter on toasted bread. Pour syrup over both slices. Top with fresh fruit garnish and then powdered sugar. Serve with bacon and sausage.

Optional topping: Combine ingredients and cook through on stove. This can be frozen and is good on biscuits, toast, or muffins.