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  • Cinnamon cheesecake recipe

Cinnamon cheesecake recipe

Posted on Feb 1st, 2021
by Matthew
Categories:
  • Recipes

Cinnamon Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Cinnamon cheesecake recipe. Click here to view.
4.6151


Ingredients

For the Base:
150 g digestive biscuits
100 g butter, melted
1 tsp ground cinnamon
For the Filling:
450 g cream cheese
125 g sugar
3 medium eggs
For the topping:
350 ml sour cream
225 g sugar
1 tsp vanilla extract
1 tsp ground cinnamon
60 g flaked almonds


Instructions

Preheat oven to Gas Mark 4, 180░C, 350░F.

To make the base: process ingredients in a blender until well coated. Press into the base of an 8-inch, 20cm loose-bottomed cake tin. Bake for 5 minutes and allow to cool.

Filling:
Beat the cheese in a bowl until fluffy. Add the sugar then beat in the eggs one at a time until very smooth. Bake for at least 20 minutes until just firm in the centre.

Remove from oven.

Topping:
Mix together the sour cream, sugar and vanilla. Spoon over the top of the cake. Sprinkle with cinnamon and distribute nuts over the top. Bake for a further 10 minutes

Allow to cool completely in the tin. Slide a knife around the inside of the tin, remove tin sides and transfer from base to a serving plate. Chill for several hours before serving.


Preparation time:

ca. 50 min

Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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