Cinnamon cheesecake recipe

Cinnamon Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of creamy cheesecake and warm cinnamon with this delectable Cinnamon Cheesecake recipe. This dessert is a perfect blend of velvety smoothness and aromatic spice, creating a delightful treat for any occasion. The rich, buttery graham cracker crust provides a satisfying crunch to complement the luscious cheesecake filling, while the sprinkling of cinnamon on top adds a touch of warmth and flavor. Whether you're hosting a dinner party or simply craving a sweet indulgence, this Cinnamon Cheesecake recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Cinnamon, Cheesecake, Creamy, Aromatic, Indulgent

Cinnamon cheesecake recipe details

Cinnamon cheesecake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

	For the Base:
150 g	digestive biscuits
100 g	butter, melted
1 tsp	ground cinnamon
	For the Filling:
450 g	cream cheese
125 g	sugar
3 medium	eggs
	For the topping:
350 ml	sour cream
225 g	sugar
1 tsp	vanilla extract
1 tsp	ground cinnamon
60 g	flaked almonds

Instructions

Preheat oven to Gas Mark 4, 180░C, 350░F.

To make the base: process ingredients in a blender until well coated. Press into the base of an 8-inch, 20cm loose-bottomed cake tin. Bake for 5 minutes and allow to cool.

Filling:
Beat the cheese in a bowl until fluffy. Add the sugar then beat in the eggs one at a time until very smooth. Bake for at least 20 minutes until just firm in the centre.

Remove from oven.

Topping:
Mix together the sour cream, sugar and vanilla. Spoon over the top of the cake. Sprinkle with cinnamon and distribute nuts over the top. Bake for a further 10 minutes

Allow to cool completely in the tin. Slide a knife around the inside of the tin, remove tin sides and transfer from base to a serving plate. Chill for several hours before serving.

Preparation time:
ca. 50 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a