Cinnamon cheesecake recipe
Cinnamon Cheesecake recipe
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Recipe intro
Indulge in the heavenly combination of creamy cheesecake and warm cinnamon with this delectable Cinnamon Cheesecake recipe. This dessert is a perfect blend of velvety smoothness and aromatic spice, creating a delightful treat for any occasion. The rich, buttery graham cracker crust provides a satisfying crunch to complement the luscious cheesecake filling, while the sprinkling of cinnamon on top adds a touch of warmth and flavor. Whether you're hosting a dinner party or simply craving a sweet indulgence, this Cinnamon Cheesecake recipe is sure to impress your taste buds and leave you craving for more.Keywords: Cinnamon, Cheesecake, Creamy, Aromatic, Indulgent
Cinnamon cheesecake recipe details
Ingredients
For the Base: | |
150 g | digestive biscuits |
100 g | butter, melted |
1 tsp | ground cinnamon |
For the Filling: | |
450 g | cream cheese |
125 g | sugar |
3 medium | eggs |
For the topping: | |
350 ml | sour cream |
225 g | sugar |
1 tsp | vanilla extract |
1 tsp | ground cinnamon |
60 g | flaked almonds |
Instructions
Preheat oven to Gas Mark 4, 180░C, 350░F.To make the base: process ingredients in a blender until well coated. Press into the base of an 8-inch, 20cm loose-bottomed cake tin. Bake for 5 minutes and allow to cool.
Filling:
Beat the cheese in a bowl until fluffy. Add the sugar then beat in the eggs one at a time until very smooth. Bake for at least 20 minutes until just firm in the centre.
Remove from oven.
Topping:
Mix together the sour cream, sugar and vanilla. Spoon over the top of the cake. Sprinkle with cinnamon and distribute nuts over the top. Bake for a further 10 minutes
Allow to cool completely in the tin. Slide a knife around the inside of the tin, remove tin sides and transfer from base to a serving plate. Chill for several hours before serving.
Preparation time:
ca. 50 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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