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Cinnamon apple cake recipe

Posted on Apr 12th, 2021
by Matthew
Categories:
  • Recipes

Cinnamon Apple Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple
  • Cake
  • Cinnamon
  • Dessert
  • fall

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert that perfectly captures the flavors of fall? Look no further than this Cinnamon Apple Cake recipe. This delightful treat combines the warmth of cinnamon with the sweetness of fresh apples, resulting in a moist and flavorful cake that is sure to please everyone's taste buds. Whether you're hosting a dinner party or simply craving something sweet, this recipe is a must-try.

Keywords: cinnamon, apple, cake, dessert, fall.

Cinnamon apple cake recipe details


By thesmartcookiecook.com
A recipe of Cinnamon apple cake recipe. Read more below.
Cinnamon apple cake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

250 g butter
250 g sugar
1 pack(s) vanilla sugar
4  eggs
2 tsp lemon juice
3 tbsp cinnamon powder
250 g wheat flour
3 tsp baking powder
⅛ l milk
1  tart apple, cored, peeled, chopped
125 g almond, ground

Instructions

Stir together butter, sugar, vanilla sugar, eggs, lemon juice and cinnamon powder.

Now put the wheat flour into a bowl but do not mix it with the rest of the ingredients. Scoop out a hole in the centre of the flour. Add the baking powder into the hole and cover it with a little bit of flour.

Now you can mix everything together. Add the milk now little by little and keep mixing until the batter gets creamy.

Add the almond and the cored, peeled and chopped apple and mix everything again.

Preheat oven to 200 °C.

Pour the batter into a well-greased cake pan.

Place the cake pan on the middle tray of the oven. Bake for about 70 minutes. Jab a fork or thin wood skewer into the cake to test whether it is done. If the fork or wood skewer comes out clean, then the cake is done.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cinnamon apple cake recipe

Recipe type: xarchivex

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  • apple
  • Cake
  • Cinnamon
  • Dessert
  • fall

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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