Cinnamon apple cake recipe

Cinnamon Apple Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and comforting dessert that perfectly captures the flavors of fall? Look no further than this Cinnamon Apple Cake recipe. This delightful treat combines the warmth of cinnamon with the sweetness of fresh apples, resulting in a moist and flavorful cake that is sure to please everyone's taste buds. Whether you're hosting a dinner party or simply craving something sweet, this recipe is a must-try.
Keywords: cinnamon, apple, cake, dessert, fall.
Cinnamon apple cake recipe details
Ingredients
250 g | butter |
250 g | sugar |
1 pack(s) | vanilla sugar |
4 | eggs |
2 tsp | lemon juice |
3 tbsp | cinnamon powder |
250 g | wheat flour |
3 tsp | baking powder |
⅛ l | milk |
1 | tart apple, cored, peeled, chopped |
125 g | almond, ground |
Instructions
Stir together butter, sugar, vanilla sugar, eggs, lemon juice and cinnamon powder.Now put the wheat flour into a bowl but do not mix it with the rest of the ingredients. Scoop out a hole in the centre of the flour. Add the baking powder into the hole and cover it with a little bit of flour.
Now you can mix everything together. Add the milk now little by little and keep mixing until the batter gets creamy.
Add the almond and the cored, peeled and chopped apple and mix everything again.
Preheat oven to 200 °C.
Pour the batter into a well-greased cake pan.
Place the cake pan on the middle tray of the oven. Bake for about 70 minutes. Jab a fork or thin wood skewer into the cake to test whether it is done. If the fork or wood skewer comes out clean, then the cake is done.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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