Cincaluk chicken

Recipe for cincaluk chicken

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Cincaluk chicken is a delectable Malaysian dish that combines the tangy flavors of cincaluk (a fermented shrimp paste) with succulent pieces of chicken. This recipe offers a delightful balance of savory, spicy, and sour tastes, making it a favorite among seafood lovers. The chicken is marinated in a mixture of cincaluk, garlic, ginger, and spices, then cooked to perfection, resulting in tender and flavorful meat. Served with steamed rice or noodles, this dish is a true culinary delight.

Keywords: Cincaluk chicken, Malaysian cuisine, fermented shrimp paste, tangy flavors, savory and spicy.

Cincaluk chicken details

Cincaluk chicken, recipe Rating: 4.2
Number of votes:91 INGREDIENTS:

To grind

5 shallots

3cm fresh turmeric

2 red chilies, seeded

1cm ginger

2 stalks lemon grass, trimmed and sliced

3 tbsp oil

300g chicken breast, sliced

80g cincaluk, drain and squeeze for juice

3-4 kaffir lime leaves

8 French beans, blanched and cut to 3cm length

6 cherry tomatoes, halved

2-3 tsp sugar

Juice from 3 limes

2 kaffir lime leaves, centre removed and sliced

Method:

1. Heat oil in a wok. Fry the grinded ingredients until fragrant.

2. Add chicken and fry until chicken is half cooked. Add cincaluk juice and lime leaves. Continue to fry until chicken meat is cooked.

3. Add in the blanched French beans and cherry tomatoes. Taste with sugar and lime juice. Add a little water if necessary.

4. Remove from wok onto a serving plate. Garnish with sliced lime leaves. Serve with plain rice.