Cilantro and butter trout recipe

Cilantro And Butter Trout Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cilantro and Butter Trout recipe is a delightful seafood dish that combines the fresh flavors of cilantro with the richness of butter. The trout is seasoned with a blend of herbs and spices, then cooked to perfection in a skillet. The result is a tender and flavorful fish that pairs well with a variety of side dishes. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this recipe is sure to impress.

Keywords: cilantro, butter, trout, recipe, seafood.

Cilantro and butter trout recipe details

Cilantro and butter trout recipe, recipe Rating: 4.6
Number of votes:111Ingredients
1. Rainbow trout (4 about 12-14 ounces)
2. black pepper (to taste)
3. Kosher salt (to taste)
4. chopped fresh cilantro (1tbsp)
5. cilantro (4sprigs)
6. lemon juice (2tbsp)
7. thinly sliced lemon (2)
8. unsalted butter (1/2c)
9. chopped tomatoes (for garnishing)

Method of preparation
1. First heat the grill for medium-high heat. Take a saucepan, melt butter in it. Add lemon juice and cilantro. Take slices of lemon and one sprig of cilantro, place in each fish fillet.

2. Now place the trout on grill and cook it for about 8 to 10 minutes. Turn its sides while cooking. Baste the fish with butter sauce throughout cooking process.

3. Now take out the fish from grill and then serve it with chopped tomatoes on the top.

Method of preparation
1. First heat the grill for medium-high heat. Take a saucepan, melt butter in it. Add lemon juice and cilantro. Take slices of lemon and one sprig of cilantro, place in each fish fillet.

2. Now place the trout on grill and cook it for about 8 to 10 minutes. Turn its sides while cooking. Baste the fish with butter sauce throughout cooking process.

3. Now take out the fish from grill and then serve it with chopped tomatoes on the top.

Method of preparation time 15 minutes