Cider braised apples recipe

Cider Braised Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cider braised apples recipe is a delightful way to enjoy the flavors of fall. The tender apples are simmered in a rich and aromatic cider sauce, resulting in a sweet and tangy dish that pairs perfectly with pork or poultry. The combination of cider, brown sugar, and warm spices creates a comforting and fragrant sauce that infuses the apples with incredible flavor. With just a few simple ingredients, this recipe is a quick and easy way to elevate your autumn meals.

Keywords: cider, braised apples, fall flavors, tangy, comforting

Cider braised apples recipe details

Cider braised apples recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

7 large Granny Smith apples, cored and cut into 1/2 inch slices

1-1/2 teaspoons cinnamon

1/2 teaspoon allspice

1/2 teaspoon nutmeg

1/4 cup sugar

1/4 cup butter

1 cup apple or pear cider

1 Tablespoon finely chopped crystallized ginger

granola

vanilla yogurt

Instructions:

The perfect dish for a cold winter’s morning — just what you need to warm those toes! Try topping with dried cranberries and walnuts for a tasty twist.

In a large stew pot, toss apples with spices and sugar. Cut butter into small pieces and mix in with apples. Add the cider and bring to a boil. Reduce heat, cover and cook until tender, stirring occasionally, about 15 to 20 minutes. Remove from heat and stir in ginger. Spoon apples and juice into individual serving dishes and top with a sprinkle of granola and a dollop of vanilla yogurt.

Apples can be prepared in advance by combing all the ingredients except cider. Pour over immediately before cooking.

Serves: 7

From the cookbook Mendocino Mornings – A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn.