Christmas fruitcake recipe
Christmas Fruitcake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a traditional touch to your holiday celebrations? Look no further than this delightful Christmas fruitcake recipe. Packed with a medley of dried fruits, nuts, and warm spices, this cake is a festive treat that will surely impress your guests. The rich flavors and moist texture make it the perfect indulgence during the holiday season. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delicious result. So, get ready to spread some Christmas cheer with this classic fruitcake!
Keywords: Christmas, fruitcake, recipe, holiday, traditional
Christmas fruitcake recipe details
Ingredients
| 250 g | dried dates, pitted and chopped |
| 175 ml | cold fruit tea |
| 250 g | flour |
| 4 tsp | baking powder |
| 1 tsp | gingerbread spice mix |
| 175 | brown sugar |
| 1 | egg, whisked |
| 1 tbsp | cane sugar |
Instructions
Put the dates into a bowl and add the tea. Leave to soak for 2 hours.Add the remaining ingredients except the cane sugar and mix thoroughly. Pour the mixture into a loaf pan lined with parchment paper. Sprinkle with the cane sugar.
Bake in the preheated oven at 180 degrees for 60-90 minutes or until a skewer inserted in the middle comes out clean. Let cool for 5-10 minutes, then turn over onto a wire rack to cool completely.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas fruitcake recipe
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