Christmas cheesecake muffins recipe
Christmas Cheesecake Muffins recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 230 g | cream |
| 2 tbsp | butter, softened |
| 1 tbsp | cornstarch |
| 400 ml | condensed milk |
| 1 medium | egg |
| 1 tsp | vanilla extract |
| 450 ml | chocolate frosting |
Instructions
Preheat oven to 180°C and grease a muffin tray or individual muffin tins.
In a medium bowl, beat cream cheese, butter and cornstarch until creamy
. Gradually beat in condensed milk, egg and vanilla until smooth. Pour cream cheese mixture into muffin tins or a tray and bake for 20-30 minutes, or until top is lightly browned.
Allow to cool and then spread with frosting.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Christmas cheesecake muffins recipe
Recipe type: xarchivex
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