Chorley cakes recipe

Chorley Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chorley cakes recipe is a traditional British treat that originated in the town of Chorley, Lancashire. These small, round pastries are filled with a delicious mixture of currants, spices, and sugar, and then baked to golden perfection. The combination of buttery pastry and sweet, fruity filling makes them a delightful snack or dessert option. Whether enjoyed with a cup of tea or served as a tasty addition to afternoon tea, Chorley cakes are sure to satisfy your cravings for something sweet and comforting.

Keywords: Chorley cakes, British treat, currants, spices, pastry

Chorley cakes recipe details

Chorley cakes recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

	shortcrust pastry, see database Simple Shortcrust Pastry
230 g	currants
50 g	confectioner’s or icing sugar, sieved
some	milk

Instructions

Roll out the pastry into an oblong. Cut into four circles.

Place the currants in the centre of the circles and sprinkle with icing sugar.

Moisten the edges with milk and fold together. Press and roll until the currants show through the pastry. Brush on top with a little milk.

Bake at 170°C for about 30 minutes.

About the recipe:Traditionally Chorley Cakes were baked for religious festivals.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a