Chorizo roll recipe

Chorizo Roll recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious snack option? Look no further than this mouthwatering Chorizo Roll recipe. Packed with bold flavors and easy to make, these rolls are the perfect combination of spicy chorizo, tangy cheese, and soft bread. Whether you're hosting a party or simply craving a savory treat, this recipe is sure to impress. So grab your ingredients and get ready to indulge in a delectable chorizo roll that will leave you craving for more!

Keywords: Chorizo roll, recipe, snack, spicy, cheese

Chorizo roll recipe details

Chorizo roll recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

12 eggs

1-1/2 cups milk

2 cups Cheddar cheese

salt and pepper to taste

4 links of Mexican chorizo

2 cups cubed French bread

8 ounces cream cheese

1 Tablespoon diced green chile

Instructions:

Fry chorizo and drain. Beat eggs and add all ingredients except cream cheese and chile. Mix softened cream cheese with green chile and put aside. Spray a jelly roll pan with non-stick cooking spray. Line jelly pan with foil, including sides. Spray generously again with cooking spray. Spread mixture in pan.

Cook for 45 minutes to one hour until egg is firm. Wait until it cools. Turn egg out onto waxed paper and spread cream cheese with green chile on entire surface. Carefully peel off foil, using wax paper as helper. Roll egg mixture into a tight cylinder. Garnish with salsa and avocado.

Serves: 6