Chocolate walnut fudge recipe
Chocolate Walnut Fudge recipe
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|500 ml||condensed milk|
|250 g||dark chocolate chips|
|120 g||walnuts, chopped|
Put all the ingredients – except the walnuts – into a wide pan and cook on a medium flame. Keep stirring continuously until the mixture becomes thick and begins to leave the sides of the pan.
Remove from heat and add the walnuts and mix well. Grease a platter and spoon the fudge into it. Flatten fudge into a thick layer using a flat spoon.
Leave to cool a little and while still warm cut into squares. Cool fully and store in an air-tight container.
ca. 20 min
Grade of difficulty:
Calories per portion:
Tags: recipe, Chocolate walnut fudge recipe, diy, how to cook, prepare Chocolate walnut fudge recipe
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