Chocolate walnut cranberry espresso biscotti recipe

Chocolate Walnut Cranberry Espresso Biscotti recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of flavors with this delectable recipe for Chocolate Walnut Cranberry Espresso Biscotti. The rich and intense taste of dark chocolate pairs perfectly with the nutty crunch of walnuts, while the tartness of cranberries adds a delightful burst of freshness. Infused with a hint of espresso, these biscotti offer a delightful pick-me-up for any time of the day. With their irresistible aroma and satisfying texture, these biscotti are sure to become a favorite treat for coffee lovers and dessert enthusiasts alike.

Keywords: Chocolate, Walnut, Cranberry, Espresso, Biscotti

Chocolate walnut cranberry espresso biscotti recipe details

Chocolate walnut cranberry espresso biscotti recipe, recipe Rating: 4.9
Number of votes:130

Ingredients:

2 cups unbleached all-purpose flour

1/2 teaspoon soda

1 cup white sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 cup plus 1 teaspoon strong coffee (cooled)

1 Tablespoon plus 1 teaspoon milk

1 large egg

1 teaspoon vanilla

3/4 cup walnuts

1-1/3 cup chocolate chips (semi-sweet)

3/4 cup dried cranberries or cherries

Instructions:

In a large mixing bowl, combine all dry ingredients and blend well.

In a small bowl, whisk together all liquids, add to dry ingredients with mixer. You may want to add a few drops of coffee to get mixture gooey.

Add chocolate chips, walnuts and cranberries. Turn dough out onto a well-floured board and form into 1/2 x 3-1/2 inch flat logs.

Cook on greased/floured cookie sheet at 350 for 20 to 25 minutes. Cook until cake-like. Cool.

Cut logs into 1/2-inch pieces, lay (cut-side down) flat on cookie sheet and bake another 6 to 8 minutes at 300 degrees one side only. (For a harder Biscotti, cook both sides of cut pieces for 6 to 8 minutes each side.)

Cool and serve.

Variations:Pistachios, almonds, or dried cherries.
Yields: approximately 32 Biscotti. Recipe easily doubles if needed.