Chocolate tea bread recipe

Chocolate Tea Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the rich and decadent flavors of chocolate with this irresistible Chocolate Tea Bread recipe. Perfect for a cozy afternoon tea or as a delightful dessert, this recipe combines the goodness of chocolate with the comforting warmth of tea. The bread is moist, tender, and infused with a subtle tea flavor, making it a unique treat for chocolate lovers. With simple ingredients and easy-to-follow instructions, this recipe is sure to satisfy your sweet tooth cravings.

Keywords: chocolate, tea bread, recipe, dessert, indulgent.

Chocolate tea bread recipe details

Chocolate tea bread recipe, recipe Rating: 4.4
Number of votes:101

Ingredients

3 cups flour

1-1/2 teaspoons baking soda

1/2 cup cocoa

1 cup sugar

1 egg

1-1/2 cups buttermilk

1/3 cup melted butter or oil

1/2 cup chopped walnuts

1/4 cup raisins

1/4 cup chopped dates

Instructions:

When my friend Lisa Wilkinson du Hamel presented me with a loaf of this bread at Christmas a few years ago, I immediately asked for the recipe. It is unusual and delicious. I serve it to guests at afternoon tea (it’s wonderful with iced Earl Grey tea), but its very good toasted for breakfast, too.…Martha Murphy

Preheat oven to 350 degrees.

Ina large bowl, sift together the flour, baking soda, cocoa, and sugar. In a separate bowl, beat the egg, buttermilk, and melted butter or oil. Add the wet ingredients to the dry and stir well. Stir in the nuts, raisins, and dates. The batter will be stiff. Spoon into a greased and floured loaf pan and bake at 350 degrees for 45 to 55 minutes. Cool briefly in pan, then turn out onto cooling rack to cool completely before slicing.

Serve this bread well chilled, plain or with a little unsalted butter if desired.