Chocolate sorbet recipe

Chocolate Sorbet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of a homemade Chocolate Sorbet with this delectable recipe. This delightful frozen treat is perfect for satisfying your sweet tooth, especially during hot summer days. With just a few simple ingredients and easy steps, you can create a luscious sorbet that will impress both kids and adults alike. The intense chocolate flavor combined with the smooth and refreshing texture makes this recipe an absolute crowd-pleaser. Get ready to experience pure chocolate bliss with this irresistible dessert!

Keywords: Chocolate sorbet, homemade, frozen treat, sweet tooth, intense chocolate flavor

Chocolate sorbet recipe details

Chocolate sorbet recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

500 ml	water
100 g	soft brown sugar
120 g	granulated sugar
2 tbsp	unsweetened cocoa powder
100 g	dark chocolate, 70% plus cocoa solids, chopped
1 tsp	vanilla extract
1 tsp	Galliano Amaretto, brandy, or cherry brandy

Instructions

In a saucepan add the water and sugars and bring to a boil. Simmer until all the sugar has dissolved. Add the cocoa powder and stir until dissolved. Add the chocolate and stir once or twice and turn off the heat. Whisk to assist the chocolate to melt. Allow to cool. Add the vanilla and alcohol when cold.

Refrigerate for several hours, overnight if you wish. Set your ice cream maker to chill, if you have one.

The mixture may seem to have split; whisk it for a few seconds and it will be fine.

Pour the mixture into the bowl of your ice cream maker. Allow it to churn until it looks glossy about 20 minutes. Allow it to churn until you achieve the desired texture – more churning results in a smoother finish. Turn it out to a serving dish.

If you do not have an ice cream maker, pour into a container and freeze for about an hour. Turn out the mixture into a bowl and whisk it for 1-2 minutes with an electric whisk and return it to freeze. After an hour, turn it out and whisk it again. Repeat after another hour. Allow to soften out of freezer for 5-10 minutes before serving.

Allow 2-3 small scoops per person.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a