Chocolate shortbread recipe

Chocolate Shortbread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and buttery delight of this irresistible Chocolate Shortbread recipe. With just a few simple ingredients, you can create a batch of these melt-in-your-mouth treats that are perfect for any occasion. The combination of cocoa powder and butter creates a velvety smooth texture, while the crumbly shortbread base adds a delightful crunch. Whether you're a chocolate lover or looking to impress your guests, this recipe is sure to satisfy your sweet tooth.

Keywords: chocolate, shortbread, recipe, buttery, indulgent.

Chocolate shortbread recipe details

Chocolate shortbread recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

450 g	flour
50 g	cocoa powder
250 g	sugar
	salt
350 g	cold butter flakes
5 tbsp	sugar

Instructions

In a bowl, combine the first 5 ingredients. Knead until the dough is well combined and smooth. Flatten, wrap in cling film and cool for an hour.

Preheat the oven to 180°C.

Roll out the dough onto a lined baking tray. Sprinkle with the remaining sugar and bake for 30 minutes. Allow to cool for 10 minutes. Cut the shortbread into shapes of your choice and allow to cool completely.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a