Chocolate raspberry sacher bites recipe
Chocolate Raspberry Sacher Bites recipe
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Recipe intro
Indulge in the irresistible combination of rich chocolate and tangy raspberries with this delectable Chocolate Raspberry Sacher Bites recipe. These bite-sized treats are a delightful twist on the classic Austrian Sachertorte, featuring a moist chocolate cake base layered with raspberry jam and finished with a glossy chocolate glaze. Perfect for parties, dessert tables, or simply satisfying your sweet tooth, these mini delights are guaranteed to impress. Get ready to experience a burst of flavors in every bite with this easy-to-follow recipe.Keywords: Chocolate, Raspberry, Sacher Bites, Dessert, Mini
Chocolate raspberry sacher bites recipe details
- Ingredients
- 3/4 cup butter
- 3 squares of unsweetened chocolate
- 1-1/2 cups sugar
- 3 eggs
- 1-1/2 cups flour
- 1 teaspoon vanilla
- 12 ounces raspberry preserves
- 6 ounces semi-sweet chocolate
Melt butter and chocolate in saucepan, remove from heat and stir in sugar. Blend in eggs and flour, then vanilla. Spread in greased 15 x 10 x 2 inch pan. Bake at 325 degrees for 15 to 20 minutes. Cool. Spread preserves on top and cut into 4 rectangles. Place 2 rectangles on top of the remaining rectangles, preserve side up. Trim edges if necessary and cut in 2 x 1 inch bars and place on waxed paper. Melt semi-sweet chocolate and drizzle over each bar, back and forth.
Chill and serve. So impressive looking and delicious.
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