Chocolate raspberry sacher bites recipe

Chocolate Raspberry Sacher Bites recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of rich chocolate and tangy raspberries with this delectable Chocolate Raspberry Sacher Bites recipe. These bite-sized treats are a delightful twist on the classic Austrian Sachertorte, featuring a moist chocolate cake base layered with raspberry jam and finished with a glossy chocolate glaze. Perfect for parties, dessert tables, or simply satisfying your sweet tooth, these mini delights are guaranteed to impress. Get ready to experience a burst of flavors in every bite with this easy-to-follow recipe.

Keywords: Chocolate, Raspberry, Sacher Bites, Dessert, Mini

Chocolate raspberry sacher bites recipe details

Chocolate raspberry sacher bites recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

3/4 cup butter

3 squares of unsweetened chocolate

1-1/2 cups sugar

3 eggs

1-1/2 cups flour

1 teaspoon vanilla

12 ounces raspberry preserves

6 ounces semi-sweet chocolate

Instructions:

Melt butter and chocolate in saucepan, remove from heat and stir in sugar. Blend in eggs and flour, then vanilla. Spread in greased 15 x 10 x 2 inch pan. Bake at 325 degrees for 15 to 20 minutes. Cool. Spread preserves on top and cut into 4 rectangles. Place 2 rectangles on top of the remaining rectangles, preserve side up. Trim edges if necessary and cut in 2 x 1 inch bars and place on waxed paper. Melt semi-sweet chocolate and drizzle over each bar, back and forth.

Chill and serve. So impressive looking and delicious.