Chocolate potato cake recipe

Chocolate Potato Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent delight of a Chocolate Potato Cake, a unique and irresistible dessert that combines the rich flavors of chocolate with the unexpected addition of potatoes. This recipe takes the traditional cake to a whole new level of moistness and depth. The combination of cocoa powder, mashed potatoes, and a hint of vanilla creates a heavenly taste that will leave you craving for more. Whether you're looking to impress your guests or simply satisfy your sweet tooth, this Chocolate Potato Cake is sure to be a showstopper on any occasion.

Keywords: Chocolate, Potato, Cake, Recipe, Dessert

Chocolate potato cake recipe details

Chocolate potato cake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 cup butter

1-1/4 cups sugar (divided)

2 egg whites

4 egg yolks

1-1/2 cups sugar

1 cup hot mashed potato

1/3 cup water

1-3/4 cups all-purpose flour

1/2 cup cocoa

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 cup milk

1 teaspoon vanilla

1 cup chopped nuts

Instructions:

These delicious cakes go so well with our backpack picnic lunches. The secret ingredient is the potato.

In a mixing bowl, cream butter and 1 cup of sugar. Add egg yolks; beat well. Add potatoes and mix thoroughly. Combine flour, cocoa, baking powder, cinnamon, salt, nutmeg, and cloves. Add dry ingredients to creamed mixture alternately with milk, beating until smooth. Stir in vanilla and nuts. Beat egg whites until foamy; fold into batter. Pour into greased and floured 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 40 to 45 minutes. Cool.

Makes: approximately 16 to 20 servings