Chocolate muffins recipe
Chocolate Muffins recipe
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|120 g||butter, softened|
|200 g||granulated sugar|
|50 g||cocoa powder|
|1 tsp||baking soda|
|240 ml||natural yogurt|
Heat oven to 180°C. Grease a muffin baking dish.
Cream butter and sugar until smooth, 2 minutes. Add vanilla and beat in eggs, one at a time. Add dry ingredients, alternating with yogurt. Beat until smooth.
Turn batter into prepared baking dishes and bake until a toothpick stuck in the center comes out clean, about 10 minutes.
Remove from oven and leave to cool muffins in pan.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Chocolate muffins recipe
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