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Chocolate honey cake recipe

Posted on Nov 27th, 2021
by Matthew
Categories:
  • Recipes

Chocolate Honey Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chocolate honey cake recipe. Read more below.
Chocolate honey cake recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

250 g honey
125 g butter
2 medium eggs
1 packet(s) gingerbread spice mix
1 packet(s) lemon peel aroma
375 g flour
2 tsp cocoa
1 packet(s) baking soda
100 g hazelnuts, ground
100 g almonds, chopped
50 g chocolate, chopped
200 g almonds, chopped
400 g apricot marmelade
400 g chocolate icing
some milk

Instructions

Place honey and butter in a pot and warm it. Let the honey-butter mixture cool in a bowl.

Add the eggs, the Gingerbread spice mix and the lemon peel aroma and blend with a hand mixer.

Mix flour, baking soda and cocoa and add it to the honey mixture little by little.

Stir in the hazelnut, the chopped almonds and the chopped chocolate.

Spread the dough onto a baking tray, apply the milk and spread the chopped almonds evenly on top.

Place the tray in the oven and bake for 20 minutes with hot air – 150 °C not pre-heated / with top heat – 170°C pre-heated.

Press the marmelade through a sieve. Immediately after baking brush the cake with the marmelade. After cooling you can apply the chocolate icing.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Chocolate honey cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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