Chocolate honey cake recipe

Chocolate Honey Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delectable combination of rich chocolate and sweet honey with this irresistible Chocolate Honey Cake recipe. This moist and flavorful dessert is perfect for any occasion, whether it's a special celebration or simply a sweet treat to enjoy with family and friends. The cake is made with a blend of cocoa powder, honey, and other pantry staples, resulting in a luscious and aromatic dessert that will leave everyone wanting more. With its easy-to-follow instructions, even beginner bakers can achieve delicious results. Treat yourself to a slice of this heavenly cake and savor the delightful flavors of chocolate and honey.

Keywords: chocolate, honey, cake, recipe, dessert

Chocolate honey cake recipe details

Chocolate honey cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

250 g	honey
125 g	butter
2 medium	eggs
1 packet(s)	gingerbread spice mix
1 packet(s)	lemon peel aroma
375 g	flour
2 tsp	cocoa
1 packet(s)	baking soda
100 g	hazelnuts, ground
100 g	almonds, chopped
50 g	chocolate, chopped
200 g	almonds, chopped
400 g	apricot marmelade
400 g	chocolate icing
some	milk

Instructions

Place honey and butter in a pot and warm it. Let the honey-butter mixture cool in a bowl.

Add the eggs, the Gingerbread spice mix and the lemon peel aroma and blend with a hand mixer.

Mix flour, baking soda and cocoa and add it to the honey mixture little by little.

Stir in the hazelnut, the chopped almonds and the chopped chocolate.

Spread the dough onto a baking tray, apply the milk and spread the chopped almonds evenly on top.

Place the tray in the oven and bake for 20 minutes with hot air – 150 °C not pre-heated / with top heat – 170°C pre-heated.

Press the marmelade through a sieve. Immediately after baking brush the cake with the marmelade. After cooling you can apply the chocolate icing.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a