Chocolate Glaze recipe
- 1/2 cup semisweet chocolate chips
- 2 Tablespoon butter
- 1 Tablespoon corn syrup
- 1 teaspoon vanilla
Combine chocolate chips, butter, and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove form heat and add vanilla. Frost top and sides of torte.
Serve with Double Decadent Brownie Torte.
Tags: recipe, Chocolate glaze, cooking, diy