Popover pancakes recipe

Popover Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Popover Pancakes recipe, a perfect way to start your day with a fluffy and satisfying breakfast treat. These light and airy pancakes are incredibly easy to make, requiring only a handful of simple ingredients. With a crispy exterior and a soft, custard-like center, they are sure to impress both kids and adults alike. Serve them with your favorite toppings, such as fresh fruits, syrup, or powdered sugar, and enjoy a delightful morning feast.

Keywords: Popover Pancakes, breakfast, fluffy, easy, delicious.

Popover pancakes recipe details

Popover pancakes recipe, recipe Rating: 4.5
Number of votes:102

Ingredients for Crust:

3-3/4 ounces or 3/4 cup Flour

6 ounces or 3/4 cup Milk (we use 2% or skim)

3 Large or Extra Large Eggs

1/2 teaspoon Vanilla

Instructions:

Preheat oven to 450 degrees.

Note:We use convection oven bake setting. Use a whisk to combine the flour, milk, eggs and vanilla. (We don’t use the stand mixer on this recipe. The eggs do the rising in this recipe and you don’t want to over process them. Also weigh the ingredients if you can for better results!) Place 1/2 tablespoon of butter each into two nonstick skillets with handles that won’t melt at 450 degrees. Place the pans in the heated oven. Once the butter is melted, take the pans out and tilt the pan so the bottom of the pan is coated with the melted butter. Pour 1/2 of the pancake mixture (about 1 cup) into each pan. You do not need to swirl the mixture around. Place back in the oven for 15 to 20 minutes, maybe longer. The pancakes will rise and form a bowl and brown. Serve with pure maple syrup (or a blend of algave and maple syrup), strawberries, blueberries, bananas and whipped cream.

These can also be served with a 1/2 lemon, powdered sugar and maple syrup. This style is a “Dutch Baby Pancake”

Notes:If you use a cast iron pan or a Pyrex glass pie pan, then cut a circle of parchment paper out and lay it on the bottom of the pan. Place a little butter under and over it. You can increase the butter if necessary. Pour the batter on top of the parchment paper. This will help keep the pancake from sticking to the bottom of the pan.

Makes:2 pancakes