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  • Chocolate frosted toffee bars recipe

Chocolate frosted toffee bars recipe

Posted on Apr 13th, 2016
by Matthew
Categories:
  • Recipes

Chocolate Frosted Toffee Bars recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate frosted toffee bars recipe. Read more below.
Chocolate frosted toffee bars recipe, recipe Rating: 4.7
Number of votes:104
Ingredients:
1 cup butter
1 cup packed brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
2 cups flour
1 cup chocolate chips
1 cup finely chopped pecans
Instructions:

Cream butter in medium mixing bowl. Gradually add sugar, beating until light and fluffy. Add egg yolk and vanilla; beat until well blended. Add flour, blending well. Press dough evenly into ungreased jelly roll pan. Bake at 325 degrees for 20 minutes or until lightly browned. Remove from oven and immediately sprinkle with chocolate chips.

Once chips have melted on surface, spread with spatula to ice. Sprinkle icing with pecans. When cookies have cooled completely, cut into 2 x 1-inch bars.

Makes:5 dozen bars


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Reference: Chocolate frosted toffee bars recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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