Chocolate Flourless Soufflé

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent delight of a chocolate flourless souffl� with this irresistible recipe. This dessert is a dream come true for chocolate lovers, as it combines the rich and velvety texture of a souffl� with the intense flavor of chocolate. With just a few simple ingredients, you can create a show-stopping dessert that is sure to impress. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is a must-try.

Keywords: chocolate, flourless, souffl�, recipe, dessert.

Chocolate flourless souffl recipe details

Chocolate flourless souffl recipe, recipe Rating: 4.6
Number of votes:113

This recipe is very rich but worth it and best of all…It’s fool-proof!!
Ready in: 40 mins

Ingredients

Serves: 6

• 9 Tbl unsalted butter
• 6 oz. semisweet chocolate
• 1 1/3 cup sugar
• 2 Tbl cornstarch
• 3 eggs + 3 egg yolk

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Melt the butter and chocolate over low heat in a sauce pan. Set aside. Combine sugar and cornstarch in a mixing bowl. In a separate bowl, whisk the eggs and yolks together. Add the butter-chocolate mixture to the sugar mixture and mix thoroughly. Stir in the eggs and whisk until just smooth. Refrigerate overnight for best results.
2. Preheat oven to 400 degrees F (200 degrees C). Line metal ring molds (about 2 3/4″ across by 2″ high) with parchment paper. Line baking sheet with parchment paper, place the molds on the baking sheet. Can also use 6oz souffle cups (butter and sugar insides) Scoop the mixture into the molds so they are 2/3 full.
3. Bake on top rack for 20 minutes. Plate with spatula and then remove ring and parchment. Can be served as is or with Creme Anglais.