Chocolate crispies recipe
Chocolate Crispies recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 150 g | chocolate, milk, white or dark |
| 1 tbsp | runny honey |
| 50 g | butter |
| 100 g | cornflakes |
Instructions
Use milk, white or dark chocolate.
Brake up chocolate into pieces and put in a microwave safe bowl with the honey and the butter. Set microwave on ‘defrost’ and put in for two minutes or until chocolate has melted. Stir until chocolate mixture is smooth.
Gradually add cornflakes and stir to combine. Spoon mixture into muffin cases, let cool and put into fridge to set.
Recipe is enough to fill 25 small muffin paper cases.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chocolate crispies recipe
Recipe type: xarchivex
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