Chocolate crispies recipe
Chocolate Crispies recipe
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|150 g||chocolate, milk, white or dark|
|1 tbsp||runny honey|
Use milk, white or dark chocolate.
Brake up chocolate into pieces and put in a microwave safe bowl with the honey and the butter. Set microwave on ‘defrost’ and put in for two minutes or until chocolate has melted. Stir until chocolate mixture is smooth.
Gradually add cornflakes and stir to combine. Spoon mixture into muffin cases, let cool and put into fridge to set.
Recipe is enough to fill 25 small muffin paper cases.
ca. 10 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
Reference: Chocolate crispies recipe
Recipe type: xarchivex
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