Chocolate crispies recipe

Chocolate Crispies recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate crispies recipe, recipe Rating: 4.6
Number of votes:91 

Ingredients

150 g	chocolate, milk, white or dark
1 tbsp	runny honey
50 g	butter
100 g	cornflakes

Instructions

Use milk, white or dark chocolate.

Brake up chocolate into pieces and put in a microwave safe bowl with the honey and the butter. Set microwave on ‘defrost’ and put in for two minutes or until chocolate has melted. Stir until chocolate mixture is smooth.

Gradually add cornflakes and stir to combine. Spoon mixture into muffin cases, let cool and put into fridge to set.

Recipe is enough to fill 25 small muffin paper cases.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a