Chocolate cream fingers recipe

Chocolate Cream Fingers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly delight of Chocolate Cream Fingers with this delectable recipe. These irresistible treats are a perfect combination of crunchy cookies and smooth chocolate cream, making them an absolute crowd-pleaser. With just a handful of ingredients and simple steps, you can create these delightful finger-shaped cookies that will satisfy any sweet tooth. Whether it's a special occasion or a simple craving, these Chocolate Cream Fingers are sure to be a hit.

Keywords: chocolate, cream, fingers, recipe, indulgent.

Chocolate cream fingers recipe details

Chocolate cream fingers recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

120 g	butter, softened
90 g	sugar
140 g	flour
1 medium	egg
1 tbsp	cocoa
1 pinch(es)	salt
	icing sugar, for dusting
	For the chocolate icing:
100 g	sugar
3 tbsp	butter, melted
90 ml	milk
170 g	chocolate chips

Instructions

Cream butter and sugar until light and fluffy. Beat in the egg. Add flour, cocoa and salt and form a stiff dough.

Pipe the mixture in equal lengths onto a greased baking tray. Preheat oven to 180°C.

Bake for 10-15 minutes.

Dust with icing sugar or dip the ends in chocolate icing.

Icing:
Combine all ingredients except chocolate in a saucepan over low high heat. Stir constantly until melted. Bring to a boil for 1 minute, still stirring.

Remove from heat and add in chocolate. Stir until completely melted.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a