Chocolate coated fruit skewers recipe
Chocolate Coated Fruit Skewers recipe
|200 g||chocolate, variety of choice|
|750 g||fruit, a variety of your choice and of the season|
Cut the fruits into bite-size pieces and thread ever 1-3 pieces, depending on size, onto wooden toothpicks.
Melt the chocolate over a water bath. Dip in the fruits. Arrange on plates when dried.
ca. 20 min
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