Chocolate clay recipe
Chocolate Clay recipe
|300 g||chocolate chips|
|120 ml||corn syrup|
Melt the chocolate in a microwave for 1 minute or until completely melted. Stir until smooth. Alternatively place the chocolate in the top of a double broiler over hot water and stir until melted.
Once chocolate is smooth add the corn syrup and blend.
Pour the mixture onto a waxed paper sheet.
Spread the chocolate with your fingers until it is about 1 cm thick. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight. The chocolate will become very pliable so you can mould any shape you want.
After a few days creations will harden and can be stored in a cool, dry place.
ca. 15 min
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