Chocolate clay recipe

Chocolate Clay recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful world of chocolate with this easy-to-make Chocolate Clay recipe. This versatile and fun recipe allows you to create edible sculptures, cake decorations, or simply enjoy as a delicious treat. With just two ingredients and minimal effort, you'll have a smooth and pliable clay-like substance that is perfect for unleashing your creativity. Get ready to impress your friends and family with your artistic skills using this delectable chocolate clay.

Keywords: chocolate, clay, recipe, edible sculptures, cake decorations.

Chocolate clay recipe details

Chocolate clay recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	chocolate chips
120 ml	corn syrup

Instructions

Melt the chocolate in a microwave for 1 minute or until completely melted. Stir until smooth. Alternatively place the chocolate in the top of a double broiler over hot water and stir until melted.

Once chocolate is smooth add the corn syrup and blend.

Pour the mixture onto a waxed paper sheet.

Spread the chocolate with your fingers until it is about 1 cm thick. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight. The chocolate will become very pliable so you can mould any shape you want.

After a few days creations will harden and can be stored in a cool, dry place.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a