Chocolate-Cinnamon Muffins recipe

4.7190

Ingredients

1/2 cup buttermilk

3 Tablespoons canola oil

1 whole egg

3/4 cup all-purpose flour

1/2 teaspoon baking soda

2/3 cup firmly packed brown sugar

3 Tablespoons unsweetened cocoa

1/2 teaspoon cinnamon

1 teaspoon vanilla

Instructions:

In a small mixing bowl, add the buttermilk, oil, and egg. Mix with mixer at low speed and set aside. In a large mixing bowl, add the flour, baking soda, brown sugar, cocoa, and cinnamon. Mix with mixer on low speed. Add wet ingredients to dry ingredients; mix on low speed until completely blended, then 2 minutes at high speed. Add vanilla. Mix for 15 seconds. Pour into lined muffin pans. Sprinkle top with a mixture of brown sugar and cinnamon. Bake at 350 degrees for 20 minutes. Check with toothpick for doneness.