Chocolate cinnamon muffins

Chocolate-Cinnamon Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delectable combination of rich chocolate and warm cinnamon with these irresistible Chocolate Cinnamon Muffins. These moist and fluffy treats are perfect for breakfast or as a sweet snack any time of the day. The recipe calls for simple ingredients that you likely already have in your pantry, making it easy to whip up a batch whenever a craving strikes. Enjoy the heavenly aroma of cinnamon wafting through your kitchen as you bake these delightful muffins.

Keywords: chocolate, cinnamon, muffins, breakfast, snack.

Chocolate cinnamon muffins details

Chocolate cinnamon muffins, recipe Rating: 4.6
Number of votes:105

Ingredients

1/2 cup buttermilk

3 Tablespoons canola oil

1 whole egg

3/4 cup all-purpose flour

1/2 teaspoon baking soda

2/3 cup firmly packed brown sugar

3 Tablespoons unsweetened cocoa

1/2 teaspoon cinnamon

1 teaspoon vanilla

Instructions:

In a small mixing bowl, add the buttermilk, oil, and egg. Mix with mixer at low speed and set aside. In a large mixing bowl, add the flour, baking soda, brown sugar, cocoa, and cinnamon. Mix with mixer on low speed. Add wet ingredients to dry ingredients; mix on low speed until completely blended, then 2 minutes at high speed. Add vanilla. Mix for 15 seconds. Pour into lined muffin pans. Sprinkle top with a mixture of brown sugar and cinnamon. Bake at 350 degrees for 20 minutes. Check with toothpick for doneness.