
Chocolate cinnamon muffins
Chocolate-Cinnamon Muffins recipe
- Ingredients
- 1/2 cup buttermilk
- 3 Tablespoons canola oil
- 1 whole egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2/3 cup firmly packed brown sugar
- 3 Tablespoons unsweetened cocoa
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
Instructions:
In a small mixing bowl, add the buttermilk, oil, and egg. Mix with mixer at low speed and set aside. In a large mixing bowl, add the flour, baking soda, brown sugar, cocoa, and cinnamon. Mix with mixer on low speed. Add wet ingredients to dry ingredients; mix on low speed until completely blended, then 2 minutes at high speed. Add vanilla. Mix for 15 seconds. Pour into lined muffin pans. Sprinkle top with a mixture of brown sugar and cinnamon. Bake at 350 degrees for 20 minutes. Check with toothpick for doneness.
Tags: recipe, Chocolate cinnamon muffins, cooking, diy