Chocolate cinnamon muffins
Chocolate-Cinnamon Muffins recipe
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Recipe intro
Indulge in the delectable combination of rich chocolate and warm cinnamon with these irresistible Chocolate Cinnamon Muffins. These moist and fluffy treats are perfect for breakfast or as a sweet snack any time of the day. The recipe calls for simple ingredients that you likely already have in your pantry, making it easy to whip up a batch whenever a craving strikes. Enjoy the heavenly aroma of cinnamon wafting through your kitchen as you bake these delightful muffins.Keywords: chocolate, cinnamon, muffins, breakfast, snack.
Chocolate cinnamon muffins details
- Ingredients
- 1/2 cup buttermilk
- 3 Tablespoons canola oil
- 1 whole egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2/3 cup firmly packed brown sugar
- 3 Tablespoons unsweetened cocoa
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
In a small mixing bowl, add the buttermilk, oil, and egg. Mix with mixer at low speed and set aside. In a large mixing bowl, add the flour, baking soda, brown sugar, cocoa, and cinnamon. Mix with mixer on low speed. Add wet ingredients to dry ingredients; mix on low speed until completely blended, then 2 minutes at high speed. Add vanilla. Mix for 15 seconds. Pour into lined muffin pans. Sprinkle top with a mixture of brown sugar and cinnamon. Bake at 350 degrees for 20 minutes. Check with toothpick for doneness.
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