Chocolate chip macadamia nut muffins

Chocolate Chip Macadamia Nut Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the perfect combination of rich chocolate chips and crunchy macadamia nuts with these delectable Chocolate Chip Macadamia Nut Muffins. These muffins are a delightful treat for breakfast or as a sweet snack throughout the day. The moist and fluffy texture, combined with the irresistible flavors of chocolate and macadamia, make these muffins truly irresistible. With just 4699 calories per serving, this recipe allows you to enjoy a guilt-free indulgence.

Keywords: chocolate chip, macadamia nut, muffins, breakfast, sweet snack.

Chocolate chip macadamia nut muffins details

Chocolate chip macadamia nut muffins, recipe Rating: 4.7
Number of votes:106

Ingredients

1-1/2 cup flour

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup butter, melted

2/3 cup sour cream

1/4 cup corn syrup

1 egg

1-1/2 cups chocolate chips

One 3.5-ounce jar macadamia nuts, quartered.

Instructions:

Combine flour, soda and salt in a large bowl. Mix butter, sour cream, corn syrup and egg in a medium bowl. Make well in the dry ingredients and add wet ingredients. Stir in chocolate chips and macadamia nuts. Preheat oven to 375 degrees. Line muffin pans with paper muffin cups. Fill the cups and place whole macadamia nut on top of each muffin. Bake at 375 for 15 minutes.

Makes: 12 to 15