Chocolate chip cookies recipe

Chocolate Chip Cookies recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the ultimate comfort food with this classic chocolate chip cookies recipe. With just a few simple ingredients and easy steps, you can create a batch of delicious, homemade cookies that are sure to satisfy any sweet tooth. Whether you're baking for a special occasion or simply craving a treat, these cookies are perfect for sharing with friends and family. Get ready to enjoy the heavenly combination of rich chocolate and buttery dough that will leave you wanting more.
Keywords: chocolate chip cookies, recipe, homemade, comfort food, sweet tooth.
Chocolate chip cookies recipe details
Ingredients
85 g | unsalted butter |
175 g | plain flour, sifted |
1 tsp | baking powder |
¼ tsp | bicarbonate of soda |
1 pinch(es) | salt, optional |
55 g | soft brown sugar |
3 tbsp | golden syrup |
125 g | chocolate chips |
Instructions
Quantity produced will vary according to size.Preheat the oven to Gas Mark 5, 190ºC, 375ºF. Lightly grease 1 or 2 baking trays.
In a bowl sieve together the flour, baking powder and soda. Rub in the butter. Stir in sugar, syrup and chocolate chips. The mixture should be quite stiff.
Take about a dessert spoon full of mixture and shape into a small ball, transfer to a baking tray and lightly flatten to a disk using the ball of your hand.
Bake for about 15 minutes or until golden. Cool on a wire rack.
Option:
Replace about half the chocolate with a similar weight of lightly toasted and crushed hazelnuts.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Chocolate chip cookies recipe
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