Chocolate chip cookies recipe
Chocolate Chip Cookies recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|85 g||unsalted butter|
|175 g||plain flour, sifted|
|1 tsp||baking powder|
|¼ tsp||bicarbonate of soda|
|1 pinch(es)||salt, optional|
|55 g||soft brown sugar|
|3 tbsp||golden syrup|
|125 g||chocolate chips|
Quantity produced will vary according to size.
Preheat the oven to Gas Mark 5, 190ºC, 375ºF. Lightly grease 1 or 2 baking trays.
In a bowl sieve together the flour, baking powder and soda. Rub in the butter. Stir in sugar, syrup and chocolate chips. The mixture should be quite stiff.
Take about a dessert spoon full of mixture and shape into a small ball, transfer to a baking tray and lightly flatten to a disk using the ball of your hand.
Bake for about 15 minutes or until golden. Cool on a wire rack.
Replace about half the chocolate with a similar weight of lightly toasted and crushed hazelnuts.
ca. 20 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
Reference: Chocolate chip cookies recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.