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Chocolate chip cookies recipe

Posted on Dec 31st, 2021
by Matthew
Categories:
  • Recipes

Chocolate Chip Cookies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chocolate chip cookies recipe. Read more below.
Chocolate chip cookies recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

85 g unsalted butter
175 g plain flour, sifted
1 tsp baking powder
¼ tsp bicarbonate of soda
1 pinch(es) salt, optional
55 g soft brown sugar
3 tbsp golden syrup
125 g chocolate chips


Instructions

Quantity produced will vary according to size.

Preheat the oven to Gas Mark 5, 190ºC, 375ºF. Lightly grease 1 or 2 baking trays.

In a bowl sieve together the flour, baking powder and soda. Rub in the butter. Stir in sugar, syrup and chocolate chips. The mixture should be quite stiff.

Take about a dessert spoon full of mixture and shape into a small ball, transfer to a baking tray and lightly flatten to a disk using the ball of your hand.

Bake for about 15 minutes or until golden. Cool on a wire rack.

Option:
Replace about half the chocolate with a similar weight of lightly toasted and crushed hazelnuts.


Preparation time:

ca. 20 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Chocolate chip cookies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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