Chocolate cheesecake with chocolate wafer crust recipe

Chocolate Cheesecake with Chocolate Wafer Crust recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lover's dream with this decadent chocolate cheesecake recipe. The rich and creamy cheesecake filling is perfectly complemented by a chocolate wafer crust, adding a delightful crunch to every bite. This recipe is a must-try for any dessert enthusiast looking for a show-stopping treat that will impress friends and family.

Keywords: chocolate cheesecake, chocolate wafer crust, dessert, rich and creamy, indulgent.

Chocolate cheesecake with chocolate wafer crust recipe details

Chocolate cheesecake with chocolate wafer crust recipe, recipe Rating: 4.9
Number of votes:133

Ingredients Chocolate Wafer Crust:

One 8.5-ounce package chocolate wafers (Chocolate Teddy Grahams can be used)

2 Tablespoons unsalted butter, melted

Filling:

1 Tablespoon butter or margarine

3 ounces unsweetened chocolate

9 ounces semisweet chocolate

Four 3-ounce packages cream cheese, softened

2 Tablespoons vanilla

1 cup whipping cream

6 eggs

3/4 cup sugar

whipped cream (optional)

Instructions:

Crust:Crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside.

Filling:Melt butter in top of double broiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture.

Turn filling into crust and bake at 350 degrees for 40 to 45 minutes or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Service with whipped cream, if desired.