Plum galette recipe
Plum Galette recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This plum galette recipe is a delightful dessert that showcases the natural sweetness of fresh plums. With a buttery, flaky crust and juicy, caramelized plums, this galette is a perfect balance of flavors. The recipe is simple and easy to follow, making it a great option for both experienced bakers and beginners. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.Keywords: plum, galette, dessert, fresh, sweet
Plum galette recipe details
- Ingredients
- 1 recipe Galette Dough
- 2-1/2 cups (600 mL) purple plums, pitted
- 1/4 cup (60 mL) sugar
- 1/4 cup (60 mL) light brown sugar
- 1/4 teaspoon (1.2 mL) cinnamon
- 1 Tablespoon (15 mL) butter
- 1 egg, mixed with water for brushing
Rustic in appearance, galettes pack a punch in flavor, especially the spicy characteristic of plums.
Preheat oven to 375 degrees. On a lightly floured surface, roll out galette dough to a 1/4-inch circle. In a bowl, mix together plums, sugars, and cinnamon. Center this mixture on the dough, leaving 4 inches around the inside edge. Dot plums with butter and fold crust over them, overlapping folds. It will take 5 or 6 folds to complete tart.
Place tart on a parchment-lined baking sheet. Brush crust with egg wash and sprinkle with granulated sugar. Bake for 25 to 35 minutes until crust is golden brown and plums are bubbling.
Makes: One 12-inch free-form tart.
Share this content!
As seen in:
Reference: Plum galette recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.