Chocolate caramel topping recipe

Chocolate Caramel Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of rich chocolate and gooey caramel with this delectable chocolate caramel topping recipe. Perfect for drizzling over ice cream, cakes, or even as a dip for fruits, this homemade treat will elevate any dessert to a whole new level of deliciousness. Made with just a handful of ingredients, including butter, sugar, cocoa powder, and cream, this recipe is quick and easy to whip up. With its smooth and velvety texture, it will satisfy your sweet tooth cravings in no time.

Keywords: chocolate caramel topping, homemade treat, rich chocolate, gooey caramel, dessert

Chocolate caramel topping recipe details

Chocolate caramel topping recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

90 g	butter, softened
240 ml	condensed milk
60 ml	corn syrup
100 g	brown sugar
230 g	chocolate, chopped

Instructions

Combine butter, condensed milk, syrup and brown sugar in a saucepan and bring to a boil over low heat. Cook, stirring constantly, until the mixture has thickened. Remove from heat and stir in chocolate.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a