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Chocolate cake with coconut recipe

Posted on Jan 31st, 2021
by Matthew
Categories:
  • Recipes

Chocolate Cake with Coconut recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chocolate cake
  • coconut
  • Dessert
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of rich chocolate and tropical coconut with this delectable Chocolate Cake with Coconut recipe. This easy-to-follow recipe guarantees a moist and fluffy chocolate cake, perfectly complemented by the sweet and nutty flavors of coconut. Whether you're a chocolate lover or a coconut enthusiast, this dessert is sure to satisfy your cravings. With its simple ingredients and straightforward instructions, you'll be able to whip up a delightful treat that will impress your family and friends.

Keywords: chocolate cake, coconut, dessert, recipe, indulgent.

Chocolate cake with coconut recipe details


By thesmartcookiecook.com
A recipe of Chocolate cake with coconut recipe. Read more below.
Chocolate cake with coconut recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

300 g soft butter
300 g sugar
400 g flour
salt
6  eggs
1 pack(s) baking powder
125 ml coconut milk
200 g dark coating chocolate, chopped
2 tbsp cocoa powder
50 g coconut flakes
25 g coconut butter

Instructions

In a bowl combine the butter, sugar and the salt and whisk until creamy. Whisk in the eggs, one after the other. Sift in the baking powder and the flour. Add the coconut milk and stir until well combined. Divide the batter to equal parts into two bowls.

Preheat the oven to 150°C.

Into one bowl stir the cocoa powder and 50g of the chopped coating chocolate. Into the other bowl stir the coconut flakes. Layer the two batters into a floured springform tin and marble with a fork. Bake for 40-50 minutes. Allow to cool for 2 hours.

Melt the coconut butter and stir in the remaining coating chocolate. Allow to cool for 10 minutes. Coat the cake with the chocolate mixture. Allow to cool for 30 minutes before serving.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate cake with coconut recipe

Recipe type: xarchivex

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  • chocolate cake
  • coconut
  • Dessert
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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