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Chocolate cake with coconut milk recipe

Posted on Jan 21st, 2021
by Matthew
Categories:
  • Recipes

Chocolate Cake with Coconut Milk recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chocolate cake
  • coconut milk
  • Dessert
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent delight of a Chocolate Cake with Coconut Milk recipe. This heavenly dessert combines the rich flavors of chocolate with the creamy goodness of coconut milk, resulting in a moist and flavorful cake that will satisfy any sweet tooth. The recipe is simple yet impressive, making it perfect for special occasions or simply treating yourself. With just a few basic ingredients and easy steps, you can create a luscious chocolate cake that will leave everyone craving for more.

Keywords: chocolate cake, coconut milk, dessert, recipe, indulgent.

Chocolate cake with coconut milk recipe details


By thesmartcookiecook.com
A recipe of Chocolate cake with coconut milk recipe. Read more below.
Chocolate cake with coconut milk recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

150 g flour
100 g almonds, ground
100 g semolina
200 g brown sugar
3 tbsp starch or custard powder
3 tbsp cocoa powder
2 tbsp baking powder
1 pinch(es) salt
2 tbsp vegetable oil
350 ml coconut milk
100 g milk chocolate

Instructions

Preheat oven to 225°C.

Put all dry ingredients in a bowl, add the baking powder last and stir together with a table spoon. Then add the coconut milk with the oil and beat everythihng quickly with an electric hand mixer.

Put dough into a greased spring form or onto a low baking dish and bake at 225°C for around 35-45 minutes.

Let cake cool properly before removing from the form, otherwise it falls apart.

Melt the chocolate and pour over the cake.


Preparation time:

ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate cake with coconut milk recipe

Recipe type: xarchivex

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  • chocolate cake
  • coconut milk
  • Dessert
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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