Chocolate cake with coconut milk recipe
Chocolate Cake with Coconut Milk recipe
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Recipe intro
Indulge in the decadent delight of a Chocolate Cake with Coconut Milk recipe. This heavenly dessert combines the rich flavors of chocolate with the creamy goodness of coconut milk, resulting in a moist and flavorful cake that will satisfy any sweet tooth. The recipe is simple yet impressive, making it perfect for special occasions or simply treating yourself. With just a few basic ingredients and easy steps, you can create a luscious chocolate cake that will leave everyone craving for more.Keywords: chocolate cake, coconut milk, dessert, recipe, indulgent.
Chocolate cake with coconut milk recipe details
Ingredients
150 g | flour |
100 g | almonds, ground |
100 g | semolina |
200 g | brown sugar |
3 tbsp | starch or custard powder |
3 tbsp | cocoa powder |
2 tbsp | baking powder |
1 pinch(es) | salt |
2 tbsp | vegetable oil |
350 ml | coconut milk |
100 g | milk chocolate |
Instructions
Preheat oven to 225°C.Put all dry ingredients in a bowl, add the baking powder last and stir together with a table spoon. Then add the coconut milk with the oil and beat everythihng quickly with an electric hand mixer.
Put dough into a greased spring form or onto a low baking dish and bake at 225°C for around 35-45 minutes.
Let cake cool properly before removing from the form, otherwise it falls apart.
Melt the chocolate and pour over the cake.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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