Chocolate cake with apricot filling recipe
Chocolate Cake with Apricot Filling recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the heavenly combination of rich chocolate and tangy apricot with this delectable chocolate cake with apricot filling recipe. This mouthwatering dessert is perfect for any occasion, whether it's a birthday celebration or a simple treat for yourself. The moist and fluffy chocolate cake layers are generously filled with a luscious apricot filling, adding a burst of fruity flavor to every bite. Topped with a velvety chocolate ganache, this cake is sure to impress your taste buds.
Keywords: chocolate cake, apricot filling, dessert, recipe, chocolate ganache.
Chocolate cake with apricot filling recipe details
Ingredients
| 700 g | dark chocolate coating, chopped |
| 8 medium | eggs |
| 200 g | sugar |
| 200 g | soft butter |
| 1 pinch(es) | salt |
| 150 g | flour |
| 1 tsp | baking powder |
| 1 tbsp | cocoa powder |
| 75 g | ground almonds |
| 5 tbsp | apricot jam |
Instructions
Melt 200g of the chocolate. Separate the eggs. Whisk the egg whites until stiff, adding by and by 100g of sugar. Cream together the butter, 100g of sugar and a pinch of salt. Whisk in the egg yolks. Fold in the melted chocolate and the beaten egg white. Sift the flour with baking powder, cocoa powder and the almonds over the batter and fold in until well combined.Fill the batter into a lined baking tray. Bake in the preheated oven at 150°C for 15-20 minutes or until a wooden skewer comes out clean. Remove from the oven and allow to cool for an hour. Halve the cake lengthwise. Spread one half with the jam and put the other half on top. Cut the cake into 24 pieces.
Melt the remaining chocolate. Allow to cool for 10 minutes. Dip the cake pieces into the coating. Allow to dry for 30 minutes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate cake with apricot filling recipe
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