Chocolate cadence tart recipe

Chocolate Cadence Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of the Chocolate Cadence Tart. This irresistible dessert combines a buttery, flaky crust with a silky smooth chocolate filling, creating a harmonious symphony of tastes and textures. The recipe is simple yet elegant, making it a perfect choice for special occasions or when you simply crave a sweet treat. With its intense cocoa flavor and velvety consistency, this tart is sure to impress both chocolate lovers and dessert enthusiasts alike.

Keywords: chocolate, tart, recipe, decadent, dessert.

Chocolate cadence tart recipe details

Chocolate cadence tart recipe, recipe Rating: 4.6
Number of votes:108

Ingredients for Filling:

6 ounces semi-sweet chocolate

2 eggs

1/3 cup heavy cream

Crust:

2 packages chocolate graham crackers

1/2 cup melted butter

1 egg white

Chocolate Whipped Cream

2 cups heavy cream

1/4 cup sugar

2 Tablespoons cocoa powder

Instructions:

Blend graham crackers, melted butter, and egg white in food processor until dough forms a ball. Press into a fluted tart shell and bake at 350 degrees for 15 to 18 minutes. Cool completely on a wire rack.

Melt chocolate in top of double boiler. Whisk in eggs and heavy cream until smooth. Pour into cooled tart shell and refrigerate. Garnish with chocolate whipped cream.

Chocolate Whipped Cream: Whip all ingredients until stiff peaks form.