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Chocolate bottom cupcakes recipe

Posted on Oct 28th, 2016
by Matthew
Categories:
  • Recipes

Chocolate Bottom Cupcakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate bottom cupcakes recipe. Read more below.
Chocolate bottom cupcakes recipe, recipe Rating: 4.6
Number of votes:98
Ingredients
1 cup sugar
1/2 cup cocoa
2/3 cup canola oil
3 cups flour
2 eggs
2 teaspoons baking soda
1-1/2 cup milk
1 teaspoon salt
1 teaspoon almond flavoring
3 teaspoons baking powder
Filling mixture:
8 ounces nonfat cream cheese
1 egg
1/3 cup sugar
1/4 teaspoon salt
One 12-ounce package milk chocolate chips
Topping:
1/2 cup sugar
1 teaspoon cinnamon

Instructions:

Batter: Cream sugar and oil, add eggs and beat. Stir together flour, salt, baking soda, baking powder and cocoa. Add the flour mixture alternately with milk to the sugar and oil. Fill cupcake tins half full.

Filling: Mix cream cheese, egg, sugar, salt and chocolate chips in a food processor and beat. Drop a full teaspoon of cheese mixture into each cup cake tin. Cover with small scoop of cupcake batter.

Sprinkle top of cupcakes with cinnamon and sugar mixture. Bake 375 for 15 to 2 minutes.

Yields: 24 medium cupcakes

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Reference: Chocolate bottom cupcakes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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