Chocolate bottom cupcakes recipe
Chocolate Bottom Cupcakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to satisfy your sweet tooth? Look no further than this indulgent Chocolate Bottom Cupcakes recipe. These delectable treats feature a moist chocolate cake base topped with a rich and creamy chocolate ganache. With just the right balance of sweetness and decadence, these cupcakes are perfect for any occasion. Whether you're baking for a special event or simply craving a delicious dessert, this recipe is sure to impress.
Keywords: chocolate, cupcakes, recipe, dessert, ganache.
Chocolate bottom cupcakes recipe details
- Ingredients
- 1 cup sugar
- 1/2 cup cocoa
- 2/3 cup canola oil
- 3 cups flour
- 2 eggs
- 2 teaspoons baking soda
- 1-1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon almond flavoring
- 3 teaspoons baking powder
- Filling mixture:
- 8 ounces nonfat cream cheese
- 1 egg
- 1/3 cup sugar
- 1/4 teaspoon salt
- One 12-ounce package milk chocolate chips
- Topping:
- 1/2 cup sugar
- 1 teaspoon cinnamon
Batter: Cream sugar and oil, add eggs and beat. Stir together flour, salt, baking soda, baking powder and cocoa. Add the flour mixture alternately with milk to the sugar and oil. Fill cupcake tins half full.
Filling: Mix cream cheese, egg, sugar, salt and chocolate chips in a food processor and beat. Drop a full teaspoon of cheese mixture into each cup cake tin. Cover with small scoop of cupcake batter.
Sprinkle top of cupcakes with cinnamon and sugar mixture. Bake 375 for 15 to 2 minutes.
Yields: 24 medium cupcakes
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate bottom cupcakes recipe
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