Chocolate bottom cupcakes recipe

Chocolate Bottom Cupcakes recipe

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Recipe intro

Looking to satisfy your sweet tooth? Look no further than this indulgent Chocolate Bottom Cupcakes recipe. These delectable treats feature a moist chocolate cake base topped with a rich and creamy chocolate ganache. With just the right balance of sweetness and decadence, these cupcakes are perfect for any occasion. Whether you're baking for a special event or simply craving a delicious dessert, this recipe is sure to impress.

Keywords: chocolate, cupcakes, recipe, dessert, ganache.

Chocolate bottom cupcakes recipe details

Chocolate bottom cupcakes recipe, recipe Rating: 4.6
Number of votes:102

Ingredients

1 cup sugar

1/2 cup cocoa

2/3 cup canola oil

3 cups flour

2 eggs

2 teaspoons baking soda

1-1/2 cup milk

1 teaspoon salt

1 teaspoon almond flavoring

3 teaspoons baking powder

Filling mixture:

8 ounces nonfat cream cheese

1 egg

1/3 cup sugar

1/4 teaspoon salt

One 12-ounce package milk chocolate chips

Topping:

1/2 cup sugar

1 teaspoon cinnamon

Instructions:

Batter: Cream sugar and oil, add eggs and beat. Stir together flour, salt, baking soda, baking powder and cocoa. Add the flour mixture alternately with milk to the sugar and oil. Fill cupcake tins half full.

Filling: Mix cream cheese, egg, sugar, salt and chocolate chips in a food processor and beat. Drop a full teaspoon of cheese mixture into each cup cake tin. Cover with small scoop of cupcake batter.

Sprinkle top of cupcakes with cinnamon and sugar mixture. Bake 375 for 15 to 2 minutes.

Yields: 24 medium cupcakes