Chocolate banana coffee cake recipe

Chocolate-Banana Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chocolate banana coffee cake recipe combines the rich flavors of chocolate and ripe bananas into a moist and indulgent treat. With its perfect balance of sweetness and a hint of coffee, this cake is sure to satisfy any dessert lover's cravings. The recipe is easy to follow and requires simple ingredients that are likely already in your pantry. Enjoy a slice of this decadent cake with a cup of coffee for a delightful morning or afternoon treat.

Keywords: chocolate, banana, coffee cake, recipe, indulgent.

Chocolate banana coffee cake recipe details

Chocolate banana coffee cake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

3/4 cup sugar

1/2 cup margarine, softened

4 mashed ripe bananas

1/2 cup sour cream

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Filling

1 cup chopped walnuts

1/4 cup packed brown sugar

2 Tablespoons melted margarine

1 teaspoon ground cinnamon

1 cup semi-sweet chocolate chips

Instructions:

Mix all filling ingredients together and set aside.

Beat sugar and margarine in large bowl until fluffy. Stir in bananas, sour cream and eggs. Stir in flour, baking soda and salt. Spoon half of batter into 9 x 13-inch greased pan. Sprinkle with half of filling. Spoon remaining batter over filling. Sprinkle with remaining filling. Bake at 375 degrees for 45 minutes or until browned on top and knife comes out clean when inserted into center.