Chocolate and peanut butter towers recipe

Chocolate and Peanut Butter Towers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent combination of chocolate and peanut butter with this irresistible recipe for Chocolate and Peanut Butter Towers. These delightful treats are a delightful blend of rich chocolate and creamy peanut butter, creating a heavenly dessert experience. With a crunchy texture and a melt-in-your-mouth taste, these towers are sure to satisfy your sweet tooth cravings. Perfect for any occasion, this recipe is quick and easy to make, making it a go-to dessert option. Get ready to delight your taste buds with this delightful combination of flavors!

Keywords: chocolate, peanut butter, towers, dessert, crunchy

Chocolate and peanut butter towers recipe details

Chocolate and peanut butter towers recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

200 g	soft butter
400 g	chocolate
150 g	flour
450 g	brown sugar
100 g	ground almonds
1 pinch(es)	salt
100 g	cocoa powder
3 tsp	baking powder
1 pack(s)	vanilla sugar
6	eggs
200 g	crème fraîche
300 g	peanuts
600 g	cream cheese
350 g	peanut butter
50 g	sugar

Instructions

Melt the butter together with 150g of the chocolate. Chop the remaining chocolate. Mix together the flour, brown sugar, almonds, salt, cocoa powder, baking powder and vanilla sugar. Whisk the eggs until creamy.

Preheat the oven to 150°C. Mix the butter and chocolate mixture with the eggs. Stir in the flour mixture, crème fraîche and 75g of the chopped chocolate. Pour the batter into a deep buttered rectangular baking tray. Bake for 25-30 minutes.

Chop and roast the peanuts. Mix the cream cheese with peanut butter and sugar. Stir in 250g of the nuts. Horizontally half the cake base. Spread the lower side with the cheese mixture. Sprinkle with the remaining nuts and 75g of chopped chocolate. Cover with the upper cake and cool for 2 hours.

Melt the remaining chocolate. Cut the cake into 28 pieces and garnish with the melted chocolate.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a