Chilli sauce recipe

Chilli Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for homemade chilli sauce is a must-try for spice lovers. Made with a combination of fiery red chillies, garlic, vinegar, and a few secret ingredients, this sauce packs a punch of flavor. Whether you want to add a kick to your favorite dishes or use it as a dipping sauce, this recipe will surely satisfy your cravings. Get ready to elevate your meals with this easy-to-make and delicious chilli sauce!

Keywords: chilli sauce, homemade, spicy, flavor, recipe

Chilli sauce recipe details

Chilli sauce recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

bottle(s)	red and green cayenne:
	Red Savino Habenero
	Pabalano
	Peter Pecker
	Chinese Black
	Bishops Cap Chillies

Instructions

Take all of the above chillis mascerate, mix in vinegar, white sugar and let stand for 3 months.

Process in a blender until smoothed down to a sauce.

Put bottles into a large pot, fill with water so as that the bottles are filled with the water and bring to a boil for 5 minutes. Take the bottles out and fill with the sauce. Cap immediately. Leave to cool. Store in a cool place and leave until needed.

Preparation time:
ca. 3 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a