Chilled yellow tomato and lobster soup recipe

Chilled Yellow Tomato and Lobster Soup recipe

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Recipe intro

Indulge in the refreshing flavors of summer with this exquisite chilled yellow tomato and lobster soup recipe. Bursting with vibrant colors and rich flavors, this dish is a perfect balance of tangy tomatoes and succulent lobster meat. The velvety texture of the soup is enhanced by the subtle hints of herbs and spices, creating a truly delightful culinary experience. Whether served as an elegant starter or a light main course, this soup is sure to impress your guests and leave them craving for more.

Keywords: chilled, yellow tomato, lobster, soup recipe, refreshing.

Chilled yellow tomato and lobster soup recipe details

Chilled yellow tomato and lobster soup recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

2 ounces olive oil

1 onion, finely diced

1/2 teaspoon salt and pepper

1/2 teaspoon cumin

1 small serano chili – finely diced

2 tomatillos, sliced

5 large, very ripe yellow tomatoes

1-1/2 cups lobster or vegetable stock

1 cup cooked lobster meat

Cous cous salad with lemon and mint – optional

Instructions:

Sweat onions in oil. Add chili and tomatillos and cook over low heat until soft. Add tomatoes and stock. Simmer for 10 minutes. Puree and season to taste. Chill thoroughly. Garnish chilled soup with cous cous and lobster.