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  • Chilled prawn and avocado soup recipe

Chilled prawn and avocado soup recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Chilled Prawn and Avocado Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • avocado
  • chilled
  • prawn
  • recipe
  • Soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing chilled prawn and avocado soup recipe is perfect for warm summer days. The combination of juicy prawns and creamy avocados creates a delicious and light soup that is both satisfying and nutritious. With just a few simple ingredients, this recipe is easy to make and will impress your guests. Serve it as an appetizer or a light meal, and enjoy the flavors of the sea in every spoonful.

Keywords: chilled, prawn, avocado, soup, recipe.

Chilled prawn and avocado soup recipe details


By thesmartcookiecook.com
A recipe of Chilled prawn and avocado soup recipe. Read more below.
Chilled prawn and avocado soup recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

2 large avocados
30 ml lemon juice
600 ml chicken stock
300 ml milk
salt
black pepper, freshly ground
Worcestershire sauce
75 ml mayonnaise
75 ml cream
30 ml tomato ketchup
100 g prawns, cooked, peeled and chopped
1 bunch(es) spring onions, chopped

Instructions

A chilled starter is really nice when you are having Christmas lunch next to the pool at 30°C. This is easy to prepare in advance as it has to chill.

Skin and mash the avocado with the lemon juice. Whisk in the chicken stock and milk and season to taste. If you use instant stock make sure you do not add too much salt. Add Worcestershire sauce to taste.

Depending on the size of the avocados the mixture might be a bit thick, use milk to thin down if required. Chill well.

Mix the rest of the ingredients together including some more Worcestershire sauce. Place the chilled soup into individual bowls and swirl a spoonful of sauce into each.

As cold soups can taste a bit insipid, season well and taste before serving.

Preparation time:

ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chilled prawn and avocado soup recipe

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  • avocado
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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