Chilled prawn and avocado soup recipe
Chilled Prawn and Avocado Soup recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This refreshing chilled prawn and avocado soup recipe is perfect for warm summer days. The combination of juicy prawns and creamy avocados creates a delicious and light soup that is both satisfying and nutritious. With just a few simple ingredients, this recipe is easy to make and will impress your guests. Serve it as an appetizer or a light meal, and enjoy the flavors of the sea in every spoonful.
Keywords: chilled, prawn, avocado, soup, recipe.
Chilled prawn and avocado soup recipe details
Ingredients
2 large | avocados |
30 ml | lemon juice |
600 ml | chicken stock |
300 ml | milk |
salt | |
black pepper, freshly ground | |
Worcestershire sauce | |
75 ml | mayonnaise |
75 ml | cream |
30 ml | tomato ketchup |
100 g | prawns, cooked, peeled and chopped |
1 bunch(es) | spring onions, chopped |
Instructions
A chilled starter is really nice when you are having Christmas lunch next to the pool at 30°C. This is easy to prepare in advance as it has to chill.Skin and mash the avocado with the lemon juice. Whisk in the chicken stock and milk and season to taste. If you use instant stock make sure you do not add too much salt. Add Worcestershire sauce to taste.
Depending on the size of the avocados the mixture might be a bit thick, use milk to thin down if required. Chill well.
Mix the rest of the ingredients together including some more Worcestershire sauce. Place the chilled soup into individual bowls and swirl a spoonful of sauce into each.
As cold soups can taste a bit insipid, season well and taste before serving.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Chilled prawn and avocado soup recipe
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