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  • Chilled cinnamon strawberry soup recipe

Chilled cinnamon strawberry soup recipe

Posted on Apr 21st, 2020
by Matthew
Categories:
  • Recipes

Chilled Cinnamon Strawberry Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chilled
  • Cinnamon
  • recipe
  • Soup
  • strawberry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chilled cinnamon strawberry soup recipe is a refreshing and delightful treat perfect for warm summer days. The combination of sweet strawberries and warm cinnamon creates a unique and delicious flavor profile. With just a few simple ingredients and minimal prep time, this recipe is easy to make and will impress your guests. Serve it as an appetizer or dessert, and enjoy the burst of flavors in every spoonful.

Keywords: chilled, cinnamon, strawberry, soup, recipe.

Chilled cinnamon strawberry soup recipe details


By thesmartcookiecook.com
A recipe of Chilled cinnamon strawberry soup recipe. Read more below.
Chilled cinnamon strawberry soup recipe, recipe Rating: 4.7
Number of votes:118
Ingredients
2 pints (4 cups) fresh strawberries, washed and hulled
3 cups water
1/3 cup sugar
One 2-inch cinnamon stick
Pinch of salt
1 lemon slice
1 Tablespoon cornstarch dissolved in 2 Tablespoons water
1 cup heavy whipping cream
1/2 cup fruity semi-dry white wine (Riesling or Chenin Blanc) or Catawba juice
Also:
Whipped or sour cream
Cinnamon candy hearts
Instructions:

“This is a wonderful, flavorful soup anytime of the year, but its beautiful red color and fresh strawberry flavor are especially appreciated in the deep of winter for a Valentine’s treat. We’ve been doing Sweetheart Dinners for Valentine’s for six years, and this is the only item on the menu that never changes – and never will!” ….Innkeeper Pam Thorsen.

In a three-quart saucepan, combine berries, water, sugar, cinnamon stick, salt, and lemon slice. Boil slowly until berries are soft and have rendered their color. Stir in dissolved cornstarch. Cook, stirring constantly, until thick. Discard cinnamon stick and lemon slice.

Transfer soup to blender or food processor. Puree mixture. Return soup to the saucepan. Stir in heavy cream and wine. Cover and chill thoroughly. Serve in chilled soup bowls or mugs, garnished with a dollop of whipped or sour cream, topped with some cinnamon candy hearts.

Serves: 4 to 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chilled cinnamon strawberry soup recipe

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  • chilled
  • Cinnamon
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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