Chili salsa recipe

Chili Salsa recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of bold and spicy flavors, then this chili salsa recipe is for you. Packed with the perfect balance of heat and tanginess, this homemade salsa is sure to be a hit at any gathering or as a topping for your favorite Mexican dishes. Made with fresh ingredients like tomatoes, onions, peppers, and of course, chili peppers, this recipe is easy to make and bursting with flavor. Whether you're serving it with tortilla chips or using it to enhance your tacos, this chili salsa will add a fiery kick to any meal.

Keywords: chili salsa, spicy, homemade, Mexican, tangy

Chili salsa recipe details

Chili salsa recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

2 ½ kg	tomatoes, chopped
1 kg	chili peppers, peeled, chopped
500 g	onions, chopped
240 ml	vinegar
	salt and pepper, to taste

Instructions

Combine tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. Heat to a boil and cook for 10 minutes. Fill into jars, leaving about 2 cm headspace. Close jars and process for 5 minutes in a hot water bath.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a