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Chili salsa recipe

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Chili Salsa recipe


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Ingredients

2 ½ kg tomatoes, chopped
1 kg chili peppers, peeled, chopped
500 g onions, chopped
240 ml vinegar
salt and pepper, to taste


Instructions

Combine tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. Heat to a boil and cook for 10 minutes. Fill into jars, leaving about 2 cm headspace. Close jars and process for 5 minutes in a hot water bath.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Chili salsa recipe, diy, how to cook, prepare Chili salsa recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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