Chili pur e recipe
Chili Pur e recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This chili pur�e recipe is a delicious and versatile base for many dishes. It combines the rich flavors of chili peppers with aromatic spices and herbs, resulting in a smooth and flavorful sauce. Whether used as a dip, a marinade, or a topping, this recipe will add a spicy kick to any meal. The process is simple and quick, making it an ideal choice for busy cooks.Keywords: chili pur�e, recipe, versatile, flavorful, spicy.
Chili pur e recipe details
Ingredients
2 medium | red chiles, stems and seeds removed |
5 medium | dried red chiles, stems and seeds removed |
1 | jalapeno chile, sseds removed, finely chopped |
2 clove(s) | garlic, minced |
2 tbsp | vegetables oil |
2 ½ tsp | cumin, ground |
hot water |
Instructions
Soak the dried chiles in hot water for 15 to 20 minutes. Process soaked chile peppers in a blender with a bit of water to make a pureť. Strain out excess liquid.Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Chili pur e recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today