Chili pork roast recipe
Chili Pork Roast recipe
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Recipe intro
This chili pork roast recipe is a delightful combination of tender pork and bold flavors. The succulent roast is seasoned with a blend of aromatic spices and slow-cooked to perfection, resulting in a dish that is both hearty and satisfying. The rich and spicy chili sauce adds a kick of heat, complementing the natural sweetness of the pork. Whether served as a main course or used as a filling for sandwiches, this recipe is sure to be a crowd-pleaser.Keywords: chili pork roast, recipe, tender, flavors, spicy.
Chili pork roast recipe details
Ingredients
2 kg | pork butt roast, cubed |
400 ml | chicken broth |
1 tbsp | cumin, ground |
200 g | green chilies, chopped |
1 large | onion, chopped |
salt and pepper, to taste |
Instructions
Put all ingredients into a slow cooker. Cook for 7-8 hours on medium heat.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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